Gastronomie au Moyen Age PDF
By:Odile Redon,Françoise Sabban,Silvano Serventi
Published on 2000-04-15 by University of Chicago Press
Reconstructed from fourteenth- and fifteenth-century sources, presents recipes from the cuisine of the Middle Ages, along with an explanation of the history and tradition of authentic medieval cooking.
This Book was ranked at 19 by Google Books for keyword Moyen Âge.
Book ID of Gastronomie au Moyen Age's Books is Twf3n_yaIA0C, Book which was written byOdile Redon,Françoise Sabban,Silvano Serventihave ETAG "iKsa1oM2DvU"
Book which was published by University of Chicago Press since 2000-04-15 have ISBNs, ISBN 13 Code is 9780226706856 and ISBN 10 Code is 0226706850
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Book which have "304 Pages" is Printed at BOOK under CategoryCooking
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