Postharvest Biology and Technology of Tropical and Subtropical Fruits PDF Free

Postharvest Biology and Technology of Tropical and Subtropical Fruits PDF
By:Elhadi M Yahia
Published on 2011-06-30 by Elsevier

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics. Along with the other volumes in the collection, Volume 3 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Covers current state-of-the-art and emerging post-harvest and processing technologies Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases

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Book ID of Postharvest Biology and Technology of Tropical and Subtropical Fruits's Books is u3lwAgAAQBAJ, Book which was written byElhadi M Yahiahave ETAG "SBN2kMrAA90"

Book which was published by Elsevier since 2011-06-30 have ISBNs, ISBN 13 Code is 9780857092885 and ISBN 10 Code is 085709288X

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Book which have "614 Pages" is Printed at BOOK under CategoryBusiness and Economics

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